Registration Closed

Entree
BRAISED BEEF SHORT RIBS:
- Beef Short Ribs with Bordelaise Sauce served with Roasted Brussel Sprouts and Rosemary Red Potatoes.
SEARED SESAME SALMON:
- Seared Salmon with Furikake Seasoning, Soy Ginger Sauce, Quinoa Infused Rice, Broccoli, Carrots, Red Peppers and Toasted Pine Nuts.
VEGGIE/VEGAN OPTION
SOUTHWEST CRUNCH SALAD (Vegetarian):
DESERTs
CHOCOLATE MOUSE CAKE:
- Layers of Chocolate Cake Filled and Topped with Chocolate Mousse.
Fruit Bowl – Seasonal Fruits
NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.