Reserve and Select Your Meal

Salmon Piccata:

• Salmon Piccata served with a White Wine Lemon and Caper Sauce with Jasmine Rice and Seasonal Vegetable.

Thai Chicken Salad:

• Roasted Teriyaki Chicken served with Napa Cabbage, Spinach, Romaine, Edamame, Carrot Sticks, Cucumber, Roasted Red Peppers, Crispy Wonton Strips tossed in a Sesame Peanut Dressing.

VEGETARIAN:

• Wine Country Salad. Organic Mixed Greens, Brie Cheese, Fresh Grapes, Mandarin Oranges, Seasonal Berries, Red Onion, Sliced Almonds tossed in a Champagne Vinaigrette Dressing.

Carrot Cake:

• Carrot Cake Layered with Tangy Cream Cheese Filling & Pecans.

Fruit Bowl – Seasonal Fruits

DRINKS:

Lemonade, Ice Tea, Coffee, Hot Tea.

NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.

Please email should you have any dietary requirements.
This includes gluten free, dairy intolerances and food allergies. Salad dressing will be served on the side.