Reserve and Select Your Meal

THAI CHICKEN SALAD:

• Napa Cabbage, Spinach, Romaine, Edamame, Carrot Sticks, Cucumber, Roasted Red peppers, Crispy Wonton Strips, Roasted teriyaki Chicken. Tossed in a Sesame Peanut Dressing.

BEEF STROGANOFF:

• Sauteed Beef Cooked in White Wine, Mushrooms and Sour Cream, served with Jasmine Rice and Seasonal Vegetables.

VEGGIE/VEGAN OPTION

CHOP SALAD (Vegetarian):

• Arugula, Romaine and Baby Spinach Mix with Dried Cranberries, Cucumber, Candied Pecans, House-made Croutons and a Honey Champagne Vinaigrette Dressing (Vegetarian).
• Kindly confirm your VEGAN choice via email to

CHOCOLATE MOUSSE CAKE:

• Layers of Chocolate Cake Filled and Topped with Chocolate Mousse.

Fruit Bowl – Seasonal Fruits

DRINKS:

Soft drink, Lemonade, Ice Tea, Coffee, Hot Tea.

NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.

Please email should you have any dietary requirements.
This includes gluten free, dairy intolerances and food allergies. Salad dressing will be served on the side.