Reserve and Select Your Meal

Yucatan Shrimp Salad:

• Grilled Chipotle Shrimp, Avocado, Vine Ripened Tomatoes, Black Beans, Corn and Cilantro Pumpkin Seed Dressing with Queso Fresco.

Chicken Florentine:

• Chicken Breast in Creamy Spinach Sauce Served with Herb Roasted Potatoes and Seasonal Vegetables.

VEGETARIAN:

• Roasted Vegetable Wrap – Roasted Red Pepper, Zucchini, Eggplant and Mushrooms with Arugula, Red Onions and Jalapeno Hummus.

Chocolate Mousse Cake:

• Layers of Chocolate Cake Filled & Topped with Chocolate Mousse.

Fruit Bowl – Seasonal Fruits

DRINKS:

Lemonade, Ice Tea, Coffee, Hot Tea.

NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.

Please email should you have any dietary requirements.
This includes gluten free, dairy intolerances and food allergies. Salad dressing will be served on the side.