Entree
Roasted Turkey Breast:
- Served with Cornbread Stuffing, Mashed Potatoes, Gravy, Seasonal Vegetables and Cranberry Sauce.
Stuffed Chicken Breast:
- Chicken Breast stuffed with Spinach, Roasted Tomato and Goat Cheese topped with a Tomato Cream sauce. Served with Roasted Potatoes and Asparagus.
Salmon Quinoa Salad:
- Grilled Salmon. Quinoa, Arugula, Grape Tomatoes, Crainsins, ALmonds, Fennel Tossed in a Shallot Vinaigrette. Topped with a drizzle of Basil Balsamic Glaze.
VEGGIE/VEGAN OPTION
Quinoa Salad (No Salmon):
DESERTs
Espresso Cake:
- Chocolate Cake with Smooth Espresso Mousse.
Fruit Bowl – Seasonal Mixed Fruit
DRINKS:
Soft drink, Lemonade, Ice Tea, Coffee, Hot Tea.
NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.
Registration Closed
