[simpay id=”1428″]
NAPA SPA BUFFET:
- Butternut Squash Soup – Toasted Pepitas
- Arugula Salad – Red Onion, Toasted Pine Nuts, Parmesan, Lemon Dressing
- Gem Lettuce Salad – Cherry Tomatoes, Parmesan, Tarragon Dressing
- Chef’s Choice of Seasonal Vegetables
- King Salmon – Lemon Herb Quinoa, Caper Chimichurri
- Organic BBQ Chicken Breast – Portobello Mushroom Sauce
- Brown Rice
- Assorted Bread, Butter
- Special Holiday Desert with Fresh Fruit
VEGGIE/VEGAN:
SPRING QUINOA BOWL: Snap peas, broccolini, cipollini onion, feta, chimichurri, and a trip to the salad bar
DRINKS:
Soft drink, Iced Tea, Lemonade, Arnold Palmer, Coffee, Hot Tea.
