Reserve and Select Your Meal

Roasted Turkey Breast:

• Served with Cornbread Stuffing, Mashed Potatoes, Gravy, Seasonal Vegetables and Cranberry Sauce.

Stuffed Chicken Breast:

• Chicken Breast stuffed with Spinach, Roasted Tomato and Goat Cheese topped with a Tomato Cream sauce. Served with Roasted Potatoes and Asparagus.

Salmon Quinoa Salad:

• Grilled Salmon. Quinoa, Arugula, Grape Tomatoes, Crainsins, ALmonds, Fennel Tossed in a Shallot Vinaigrette. Topped with a drizzle of Basil Balsamic Glaze.

VEGGIE/VEGAN OPTION

Quinoa Salad (No Salmon):

• Quinoa, Arugula, Grape Tomatoes, Crainsins, ALmonds, Fennel Tossed in a Shallot Vinaigrette. Topped with a drizzle of Basil Balsamic Glaze.
• Kindly confirm your choice via email to

Espresso Cake:

• Chocolate Cake with Smooth Espresso Mousse.

Fruit Bowl – Seasonal Mixed Fruit

NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.

Please email should you have any dietary requirements.
This includes gluten free, dairy intolerances and food allergies. Salad dressing will be served on the side.