Registration Closed

Entree
PARMESAN CRUSTED CHICKEN:
- Parmesan chicken Served with Buttermilk Whipped Potatoes and Seasonal Vegetables.
SEARED SALMON:
- Salmon with White Wine, Lemon and Caper Sauce served with Jasmine Rice and Seasonal Vegetables.
VEGGIE/VEGAN OPTION
WINE COUNTRY SALAD (Vegetarian):
DESERTs
LEMON RASPBERRY CAKE:
- Lemon Sponge Cake filled with lemon Cream and Raspberry Marmalade.
Fruit Bowl – Seasonal Fruits
NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.