Salmon & Spinach Salad:
- Organic Mixed Greens, Red Onion, Grape Tomatoes served with Tarragon Vinaigrette
Wine Country Salad:
- Grilled Chicken Breast served with Organic Mixed Greens, Brie Cheese, Fresh Grapes, Mandarin Oranges, Seasonal Berries, Red Onion, Sliced Almonds and Champagne Vinaigrette
Herb Crusted Sea Bass:
- With Parmesan Roasted Potatoes, Grilled Asparagus and a Roasted Tomato Jus.
VEGGIE/VEGAN OPTION:
DESERT: Tiramisu
Sponge Cake Dipped in Espresso and layered with Mascarpone and Grated Chocolate
DRINKS:
Soft drink, Iced Tea, Coffee, Tea.
Registration Closed
