Entree
Cranberry Crusted Chicken
Served with Garlic mashed Potatoes, Lemon-Caper Beurre Blanc and Haricot Verts.
Herb Crusted Sea Bass
Served with Parmesan Roasted Potatoes, Grilled Asparagus and a Roasted Tomato Jus..
VEGETARIAN
Seared Cauliflower Steak Served with Herb Butter, Arugula Pesto, Crispy Chickpeas and Sundried Tomatoes.
DESSERT:
1. White Chocolate Cheescake served with Strawberries.
2. Fruit Bowl – Seasonal Fruits
DRINKS:
Lemonade, Ice Tea, Coffee, Hot Tea.
NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.
